CAJUN SPAGHETTI

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Cajun Spaghetti image

This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!

Provided by Maurice Tate, Jr.

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 5

Number Of Ingredients 16

½ cup vegetable oil
8 ounces tomato sauce
1 cup water
¼ teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 pound small shrimp, peeled and deveined
1 green bell pepper, chopped
1 red bell pepper, chopped
½ onion, chopped
3 cloves garlic, minced
2 teaspoons cornstarch
1 fluid ounce cold water
12 ounces spaghetti
8 green onions, minced

Steps:

  • In a 4 to 6 quart pot over medium heat, mix 4 ounces oil, tomato sauce, 8 to 12 ounces water, basil, 1/2 teaspoon ground black pepper, 1/2 teaspoon crushed red pepper flakes and 1/2 teaspoon salt. Reduce heat to medium-low after reaching a boil; stir occasionally.
  • Season shrimp with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper and 1/2 teaspoon crushed red pepper flakes; mix thoroughly and reserve.
  • In a medium saucepan over medium-high heat, warm 1 ounce oil and add green bell pepper, red bell pepper, onion and garlic for 3 to 5 minutes; stir occasionally.
  • Add vegetables to tomato sauce and cook over medium heat. After 3 minutes reduce heat to low and cook for 20 to 25 minutes; stir occasionally.
  • When sauce has approximately 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. Bring heat to medium and stir occasionally.
  • In a small dish, mix cornstarch and 1 ounce cold water; add mixture to sauce when sauce has 2 minutes left until completion and mix well.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • Pour sauce over pasta and sprinkle with green onions; serve.

Nutrition Facts : Calories 584.9 calories, Carbohydrate 61 g, Cholesterol 138 mg, Fat 25 g, Fiber 4.8 g, Protein 29 g, SaturatedFat 3.4 g, Sodium 845 mg, Sugar 6.2 g

Ivy Wanjugu Githinji
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This dish was easy to make and packed with flavor. The shrimp and sausage were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


SHAKEL Ahmed
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I followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp and sausage were cooked perfectly. I served it over pasta and it was a hit with my family.


Muhammad Ahmad Bhatti
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This dish was a bit too spicy for my taste, but it was still very flavorful. The shrimp and sausage were cooked perfectly and the sauce was creamy and rich. I would recommend this recipe to anyone who likes spicy food.


rebecca graham
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I'm not a big fan of Cajun food, but this dish was surprisingly good. The sauce was flavorful and the shrimp and sausage were cooked perfectly. I would definitely make this again.


emmanuel velasco
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This dish is a great way to use up leftover shrimp and sausage. The sauce is creamy and flavorful, and the whole dish is easy to make. I will definitely be making this again.


Yasir Kakar
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I've made this dish several times and it's always a hit. The sauce is flavorful and the shrimp and sausage are cooked perfectly. I love serving this over pasta or rice.


md shiblo rahman
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This dish was easy to make and packed with flavor. The shrimp and sausage were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


Munsif Ahmad
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I followed the recipe exactly and it turned out great! The sauce was flavorful and the shrimp and sausage were cooked perfectly. I served it over pasta and it was a hit with my family.


muhsin khan
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This dish was a bit bland for my taste. The sauce was thin and lacked flavor, and the shrimp and sausage were overcooked. I would not recommend this recipe.


Matthew Graciale
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This dish was a bit too spicy for my taste, but it was still very flavorful. The shrimp and sausage were cooked perfectly and the sauce was creamy and rich. I would recommend this recipe to anyone who likes spicy food.


kalobwes stevens
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I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was creamy and flavorful, and the shrimp and sausage were cooked perfectly. I will definitely be making this again!


Liam
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This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the shrimp and sausage were cooked perfectly. I will definitely be making this again.


Nana Yaw
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This dish was a hit! The flavors were amazing and the shrimp and sausage were cooked perfectly. I will definitely be making this again.


Mara Denault
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Loved this recipe! The sauce was flavorful and the shrimp and sausage were cooked perfectly.


Master Hacker
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This was a great recipe and really easy to follow. The sauce was delicious and the shrimp and sausage were cooked perfectly. I will definitely be making this again!


Nishika Kumar
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I made this for my friends last weekend and they loved it! The sauce was creamy and flavorful, and the shrimp and sausage were cooked perfectly. I will definitely be making this again.


Brenda Goodner
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This dish was easy to make and packed with flavor. The shrimp and sausage were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Justice Asante
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I've tried many Cajun spaghetti recipes, but this one is by far the best. The holy trinity of vegetables (bell pepper, onion, and celery) provided a solid foundation for the sauce, and the addition of shrimp and sausage gave it a nice depth of flavor


Mdsobuj Bd
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This Cajun spaghetti was an absolute hit at our dinner party! The flavors were bold and spicy, but not overpowering. The shrimp and sausage were cooked perfectly and the sauce was rich and flavorful. We will definitely be making this again!