SWEET POTATO & RED PEPPER PASTA
Steps:
- Bring large pot of water to boil; cook pasta until just tender, 4-5 minutes or as package directs. Meanwhile place 1 tbs oil and garlic in large skillet. Cook over medium heat, stirring occasionally, until garlic is sizzling (2-5 minutes). Add sweet potato, bell pepper, tomatoes and water and cook, stirring occasionally, until bell pepper is tender-crisp (5-7 minutes). Remove from heat; cover and keep warm. Drain pasta, reserving 1/2 cup of cooking water. Return pasta to pot. Add vegetable mixture, remaining 1 tbs oil, parsley, tarragon, vinegar, salt and cheese; toss to combine. Add reserved pasta water, 2 tbs at a time, until desired consistency reached.
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cody dexterhall
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Haji Abdul malek
[email protected]This recipe sounds delicious! I can't wait to try it.
Jc Colon
[email protected]I made this recipe last night and it was a huge success! Everyone loved it. The flavors were amazing and the pasta was cooked perfectly.
sen nhlapo
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Shane Burman
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The roasted vegetables are especially delicious.
Nasha Faith Katz
[email protected]This recipe was absolutely delicious! The sweet potatoes and red peppers were perfectly roasted, and the pasta was cooked al dente. The sauce was creamy and flavorful. I will definitely be making this dish again!