RITZ PARMESAN CHICKEN
Chicken with a flavor !
Provided by Debra Russell
Categories Chicken
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400.
- 2. Mix mayo and lemon juice in medium bowl set aside.
- 3. Combine cracker crumbs and cheese in separted bowl.
- 4. Dip chicken in mayo mixture then roll in cracker crumb mixture until; coated on all sides.
- 5. Place on ungreased baking sheet.Bake 20 minutes or til chicken is done.
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#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #main-dish #easy #dietary #high-protein #high-in-something
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Kaimosi Group
[email protected]This dish is simple to make and always a crowd-pleaser. The chicken is always tender and juicy, and the parmesan crust is crispy and golden brown. I highly recommend this recipe.
Ted Jr
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the parmesan crust is crispy and golden brown. I highly recommend this recipe.
Paul cummings
[email protected]This recipe is easy to follow and the chicken turned out great. The parmesan crust was crispy and flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Rk Polash
[email protected]This dish is a winner! The chicken was cooked perfectly and the parmesan crust was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Md Alalmnshak
[email protected]OMG! This recipe is amazing! The chicken was so juicy and flavorful, and the parmesan crust was crispy and golden brown. I'll definitely be making this again and again.
macy abbot
[email protected]This recipe is a great way to use up leftover chicken. The parmesan crust adds a lot of flavor, and the chicken is cooked to perfection. I served it with a side of pasta and it was a delicious meal.
Kamran Sharif
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was so moist and flavorful, and the parmesan crust was crispy and delicious. I'll definitely be making this again.
jada scot
[email protected]This dish is simple to make, but it's packed with flavor. The chicken is tender and juicy, and the parmesan crust adds a nice crunch. I served it with roasted vegetables and it was a delicious meal.
unicorn squad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the parmesan crust is crispy and delicious. I highly recommend this recipe.
Del Michael
[email protected]This dish is easy to make and always a crowd-pleaser. The chicken is always juicy and flavorful, and the parmesan crust is crispy and golden brown. I highly recommend this recipe.
Alana Sigala
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The parmesan crust was so flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Jacob David
[email protected]This recipe is a great way to use up leftover chicken. The parmesan crust adds a lot of flavor, and the chicken is cooked to perfection. I served it with a side of pasta and it was a delicious meal.
Marker
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was so moist and flavorful, and the parmesan crust was crispy and delicious. I'll definitely be making this again.
Romiya Gurung
[email protected]This dish is simple to make, but it's packed with flavor. The chicken is tender and juicy, and the parmesan crust adds a nice crunch. I served it with roasted vegetables and it was a delicious meal.
Umair khaliq
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the parmesan crust is crispy and golden brown. I highly recommend this recipe.
Mohamed Jahid
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was delicious and the parmesan crust was perfect. I would definitely make this again for a special occasion.
Faseeh Butt
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
King Fox
[email protected]This dish was easy to make and turned out great. The chicken was moist and tender, and the parmesan crust was crispy and flavorful. I would definitely recommend this recipe.
M Rayhan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The parmesan crust was so delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
Irene Lowry
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the parmesan crust was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.