SWEET POTATO RISOTTO
Steps:
- Boil rice in salted water for 17 minutes
- Drain rice and set aside
- Set pan to medium-high heat and cook pancetta
- Remove pancetta from pan and set aside
- Add oil if needed, cook onion and garlic in oil until softened and translucent
- Add rice and stir until glossy, add more oil if needed
- Add salt, pepper, paprika, and sweet potato
- Add wine and stir ingredients together, keep stirring until wine bubbles away
- Add broth 1/2 - 1 cup at a time, allowing broth to bubble away between additions. Note that once rice is tender and fully cooked more broth is not needed.
- Once all broth is incorporated, mix in cheese, basil, and cooked pancetta
- Add any toppings/finishing ingredients like shrimp or sausage
- Add more salt, pepper, and paprika to taste
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Jabari Willis
[email protected]I highly recommend this recipe to anyone who loves risotto or is looking for a new and exciting dish to try.
Ifra Fatima
[email protected]This risotto was simply divine. It's a delicious and wholesome dish that is perfect for a special occasion.
Free Boyy. Shahzada
[email protected]Amazing recipe!
Michael Hayman
[email protected]I've made this risotto several times now and it's always a hit! It's so easy to make and very flavorful. I love the addition of the sweet potatoes.
Sajjad Bhai
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped spinach to the risotto and it was a great addition.
Dulan Priyadarshana
[email protected]I made this risotto for my family and they loved it! It was easy to make and very flavorful. I highly recommend this recipe. Especially with a nice side salad and crusty bread!
Jayson Armoh
[email protected]This risotto was very creamy and flavorful. The sweet potato added a nice sweetness to the dish. I would definitely recommend this recipe.
Iftikhar Qasim
[email protected]So easy! Great weeknight meal.
Kamo Toto
[email protected]This was a great recipe! I used brown rice instead of white rice and it was still very good. I also added some chopped mushrooms to the risotto and it was a great addition.
Irfan Ayub
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. I highly recommend this recipe.
Leslieann Samaroo
[email protected]This risotto was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped spinach to the risotto and it was a great addition.
Yousaf zakrani Khetran
[email protected]I've made this risotto several times now and it's always a hit! It's so easy to make and very flavorful. I love the addition of the sweet potatoes.
Martha Kawuti
[email protected]This was a great recipe! I used brown rice instead of white rice and it was still very good. I also added some chopped mushrooms to the risotto and it was a great addition.
Mdparvej Alahe
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. I highly recommend this recipe.
Twofish Babz
[email protected]This risotto was delicious! I used butternut squash instead of sweet potatoes and it was still very good. I will definitely be making this again.
Bula Quade
[email protected]I've made this risotto several times now and it's always a hit! It's so creamy and flavorful. I love the addition of the sweet potatoes.
Jenna Tumusiime
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped spinach to the risotto and it was a great addition.
Selma Fusseini
[email protected]I made this risotto for my family and they loved it! It was easy to make and very flavorful. I highly recommend this recipe.
Hidayat Wazir
[email protected]This risotto was amazing! The sweet potatoes added a delicious sweetness and creaminess to the dish. I will definitely be making this again.