PEACH SCHNAPPS CRANBERRY SAUCE
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Provided by Bonnie G 2
Categories Christmas
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones", ones that are heavily bruised and brownish.
- Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat.
- Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- Add the cranberries and bring back to a boil.
- Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
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uhris thomas
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so good!
Tauhed Hasan
[email protected]This is the best cranberry sauce recipe I've ever tried. It's so flavorful and delicious.
RUBEL ahmed Sivnogor
[email protected]This sauce is so easy to make and it's always a hit. I love that I can use fresh or frozen cranberries.
Sodirat olaniran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing. I will definitely be making it again.
Sizuka Nobita
[email protected]I made this sauce for Christmas dinner and it was a huge success! Everyone loved it.
Pixel Doodles
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Qadir Shah
[email protected]This recipe was so easy to make and it turned out delicious! I used fresh cranberries and the sauce was tart and tangy, with just the right amount of sweetness from the peach schnapps and sugar. It was the perfect addition to our Thanksgiving dinner.