SWEET POTATO RISOTTO
This creamy and tender rice dish is the perfect fit for an easy family supper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 3-quart nonstick saucepan with cooking spray. Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.
- Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.
- Stir in remaining ingredients.
Nutrition Facts : Calories 260, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1020 mg
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Shuhana Islam
[email protected]I'd rather eat cardboard.
Sonam Phuntsho
[email protected]Bland and boring.
ESPA Princes
[email protected]Not my favorite.
Redem Awing
[email protected]Meh.
Beth Altis
[email protected]Will definitely make again.
Raymond Hunt
[email protected]A new family favorite!
Martins Abraham
[email protected]Delicious and easy to make!
YUSUF VICTORY
[email protected]I would definitely make this again! It was a great way to use up some leftover sweet potatoes.
Rilind Ukperaj
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful, but I found the instructions to be a bit confusing.
SG Samiul
[email protected]This dish was a bit too sweet for my taste, but I think that could be easily remedied by reducing the amount of sweet potatoes or sugar.
Thembelihle Charity
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The sweet potatoes and sage gave it a really nice flavor.
Md Apon2
[email protected]This recipe was easy to follow and produced a delicious and satisfying meal. The sweet potatoes added a nice touch of sweetness to the dish.
Thisis_Zai_X_Music Zai Musics
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sheymol Dash
[email protected]This sweet potato risotto was a delightful and colorful dish! The flavors of the sweet potatoes, sage, and Parmesan cheese blended perfectly. The texture was creamy and rich, and the risotto was cooked to perfection.