SWEET POTATO RISOTTO FROM REYNOLDS®
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. This helps prevent bag from bursting. Place bag in a 13x9x2-inch baking pan.
- Add rice, sweet potato, onion, 1 tablespoon butter, thyme, garlic, and pepper to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
- Microwave chicken broth and wine in a medium microwave-safe bowl or measuring cup for 3 minutes on high power until liquid is hot (140 degrees F). Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
- Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in pan
- Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
- Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes.
- Cut open top of oven bag carefully. Remember: Always support bag with pan.
- Spoon rice mixture into a large serving bowl. Stir in remaining 1 tablespoon butter and 1/4 cup cheese. Sprinkle with additional cheese, if desired.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 34.2 g, Cholesterol 8.8 mg, Fat 3 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 1.7 g
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Mahamad Abdulahi
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Mahi Akther
[email protected]This was a bit too sweet for my taste, but it was still good.
FELICIA ONYENWE
[email protected]I'm not a big fan of sweet potatoes, but this risotto was amazing! I will definitely be making it again.
Kapoto Idanah
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Bogdan Voicu
[email protected]This was a great recipe. I used vegetable broth instead of chicken broth and it was still very flavorful.
Mehar Mirza
[email protected]I loved this recipe! It was so easy to make and it turned out perfectly.
Shehzad Afzal Gondal
[email protected]This was a bit too rich for my taste, but it was still good.
Chuol Nguok kueth
[email protected]I'm not sure what went wrong, but my risotto turned out gummy. I followed the recipe exactly, so I'm not sure what happened.
Lesley Rasanayagam
[email protected]This was a great base recipe. I added some roasted butternut squash and it was amazing!
Suhel Baloch
[email protected]I'm always looking for new risotto recipes and this one did not disappoint. It was delicious and I will definitely be making it again.
Bongeka Khanyile
[email protected]This is one of my favorite risotto recipes. It's so creamy and flavorful.
Jazion Harling
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out great.
Hayam Khan
[email protected]This was a disaster! The rice was mushy and the whole thing was way too sweet.
prity yogi
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
giyu tomioka
[email protected]This was a bit too sweet for my taste, but it was still good.
Taofi Foa
[email protected]I'm not a big fan of sweet potatoes, but this risotto was amazing! I will definitely be making it again.
Makhosonke Khumalo
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Ansoo Ansoo
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth and it was still very flavorful.
Deborah Ebejuwa
[email protected]I made this last night and it was delicious! I added some chopped bacon and mushrooms to it and it was perfect.