DUTCH APPLE CAKE
This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.
Provided by English_Rose
Categories Dessert
Time 1h
Yield 12-16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
- Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
- Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
- Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
- Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.
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Hamza Mayo
[email protected]This cake is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser.
Richard Bimpeh
[email protected]This cake is a great make-ahead breakfast or snack. I often make it on the weekend and then eat it throughout the week.
abubakar ismail sani
[email protected]I love the streusel topping on this cake. It adds a nice crunch and flavor. I also like that this cake is not too sweet. It's the perfect balance of sweet and tart.
Musiimenta Timothy
[email protected]This cake is a great way to use up leftover apples. I always have a few apples left over after I go apple picking, and this cake is the perfect way to use them up.
Winnie Evans
[email protected]I've been making this cake for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the apples and spices meld together.
Daniel Agyir Emmanuelson
[email protected]This cake is perfect for fall. The apples and spices give it a warm and cozy flavor. I love serving it with a scoop of vanilla ice cream.
MF Ibrahim Mia
[email protected]I made this cake for my boyfriend's birthday, and he loved it! He said it was the best Dutch apple cake he's ever had. I'm so glad I found this recipe.
Manjula Manjula
[email protected]This cake was a bit too sweet for my taste, but my husband and kids loved it. I think I'll try reducing the amount of sugar next time I make it.
Ameen Khan
[email protected]I'm not a big baker, but I decided to give this Dutch apple cake a try. I'm so glad I did! The cake was easy to make, and it turned out perfectly. My family loved it!
TheXplug
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the apples were perfectly cooked. I will definitely be making this cake again.
Tayyaba Sarfraz
[email protected]This Dutch apple cake is one of my favorite recipes. It's so simple to make, and it always turns out delicious. I love the combination of the sweet apples and the crunchy streusel topping.
Aniq Ahmad
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is so easy to make, and it always turns out perfectly. I love that it's not too sweet, and the apples give it a nice tartness.
Nadeem Afridi
[email protected]This Dutch apple cake was a hit! The cake was moist and flavorful, and the apples were perfectly tender. I loved the streusel topping, which added a nice crunch. I will definitely be making this cake again.