SWEET POTATO ROLLS
Provided by Anne White
Categories Bread Bake Sweet Potato/Yam Fall Bon Appétit California
Yield Makes 3 dozen
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of simmering water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place potatoes in medium bowl. Transfer reserved cooking liquid to large bowl; cool to 120°F. to 130°F.
- Sprinkle yeast and sugar over reserved warm liquid; stir to dissolve. Let yeast mixture stand until foamy, about 5 minutes. Combine potatoes, 1/2 cup melted butter, 1/2 cup honey, oil, eggs and salt in processor. Blend until smooth. Add to yeast mixture. Mix in all purpose flour. Gradually stir in enough whole wheat flour 1/2 cup at a time to form soft, slightly sticky dough. Turn dough out onto lightly floured surface and knead until smooth and elastic, adding more whole wheat flour if sticky.
- Lightly oil large bowl. Add dough, turning to coat entire surface. Cover bowl with kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 30 minutes.
- Preheat oven to 400°F. Grease three 9-inch-diameter cake pans. Punch dough down. Turn dough out onto lightly floured surface and knead until smooth. Divide dough into thirds. Cut each third into 12 pieces. Roll each piece into ball. Mix remaining 1 cup melted butter and 1/2 cup honey until well blended. Dip each dough ball into honey mixture and then roll in graham cracker crumbs to coat. Place 12 balls in each prepared pan, arranging close together. Let stand 10 minutes. Bake until golden brown, about 25 minutes. (Rolls can be prepared ahead. Cool completely. Wrap tightly and refrigerate 1 day or freeze up to 1 month. Reheat rolls before serving.) Serve warm.
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Chidi Winner
[email protected]These rolls are a delicious and unique addition to any meal. I highly recommend them!
Rare Nurse
[email protected]I've never made sweet potato rolls before, but this recipe was easy to follow. The rolls turned out great!
Md Mahadi
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own. They're so versatile!
Jovoni Sinclair
[email protected]I love that these rolls are made with whole wheat flour. They're a healthier option, and they still taste amazing.
Niyah Martin
[email protected]These rolls are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional white bread rolls.
Nil Aksh
[email protected]I'm not usually a fan of sweet potato, but these rolls are an exception. They're so soft and fluffy, and the sweet potato flavor is just right.
Yehoda Skie
[email protected]These rolls are so good, I could eat them every day!
Morgan Croft
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Md Eyio9itt
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious sweet potato flavor.
md Fokirulla
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge success. Everyone loved them!
Gulfie Sali
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Hassan Akbar
[email protected]I was hesitant to try these rolls because I'm not a big fan of sweet potatoes, but I'm so glad I did! The sweet potato flavor is very mild, and the rolls are incredibly soft and fluffy.
Ahmar 1122
[email protected]I've tried many sweet potato roll recipes, but this one is by far the best. The rolls are perfectly light and airy, with a beautiful golden crust.
Lindsay Guillory
[email protected]These sweet potato rolls were a hit at my last dinner party! They were so soft and fluffy, and the sweet potato flavor was subtle but delicious.