This Moroccan salad is both sweet and spicy. I like the olives and capers in it, but you could just as easily leave them out. I also wonder if it would be good with a handful of raisins, instead of the olives?
Provided by Sackville
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the sweet potatoes in just enough water to cover.
- Stir in the ginger, cinnamon, harissa, lemon, honey and salt and boil for about 10 minutes, or until the potatoes are cooked but not falling apart.
- The sauce should be thick, almost syrup-like.
- If it isn't, lift out the potatoes and boil the sauce until it is thicker.
- When the sauce is done, mix in the coriander, olives and capers.
- Cool and serve as an appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anupa Chaudhary
[email protected]I'm always looking for new ways to make sweet potatoes, and this salad was a great find! It was easy to make and very flavorful.
Pash
[email protected]This salad was delicious! The sweet potatoes were perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this again.
Brent Jensen
[email protected]I thought this salad was just okay. The dressing was a bit bland and the sweet potatoes were a bit dry.
Mahima Begum
[email protected]This salad was a great way to use up some leftover sweet potatoes. It was easy to make and very flavorful.
zim1337
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of sweet potatoes, but they were delicious in this recipe.
Mensah Emmanuel
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
BM Yasin
[email protected]I loved the combination of sweet potatoes, chickpeas, and feta cheese in this salad. It was a perfect balance of flavors and textures.
Rediet Mulugeta
[email protected]This salad was easy to make and very flavorful. I would definitely recommend it to others.
Aakash Dhami
[email protected]I thought this salad was too sweet for my taste. I would have preferred a more savory dressing.
Gaming friends
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavor combination.
saba queen
[email protected]I really enjoyed this salad! It was a great way to use up some leftover sweet potatoes. I would definitely make it again.
Esakhil Ahmadzai
[email protected]I thought this salad was just okay. The dressing was a little too tangy for my taste and the sweet potatoes were a bit bland.
Christopher Newberry
[email protected]This salad was delicious and easy to make! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Vahlid Ozed
[email protected]I'm always looking for new ways to use sweet potatoes, and this salad was a great way to change things up! I loved the combination of sweet and tangy flavors.
MD alibay
[email protected]This salad was a refreshing and flavorful side dish that was easy to make! The sweet potatoes were perfectly cooked and the lemon-tahini dressing was tangy and creamy. I added some chopped cilantro and toasted walnuts for extra flavor and crunch.