SWEET POTATO SOUFFLE
It's easy to see why this pretty orange side dish is a seasonal favorite for my family.-Linda Hoffman, Fort Wayne, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly. , Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients., Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #healthy #side-dishes #potatoes #vegetables #easy #beginner-cook #kosher #low-fat #dietary #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
David Aikins
[email protected]I love that this souffle is made with healthy ingredients. It's a great way to get your kids to eat their vegetables.
kenneth asbell
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Joy Nnangha
[email protected]I followed the recipe exactly and my souffle turned out perfectly! It was so light and fluffy, and the flavor was amazing.
Katushabe.medrine
[email protected]This was the perfect side dish for our Easter dinner. It was elegant and delicious, and it really wowed our guests.
Brenner Brenner
[email protected]I love that this souffle is made with healthy ingredients. It's a great way to get your kids to eat their vegetables.
Elias Rangel
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Haroontanoli Tanoli
[email protected]I made this souffle for my family and they loved it! It was so creamy and flavorful, and the crust was perfectly crispy.
Haroon Sotra
[email protected]I followed the recipe exactly and my souffle turned out perfectly! It was so light and fluffy, and the flavor was amazing.
Kashif Kashifali
[email protected]This was the perfect side dish for our Easter dinner. It was elegant and delicious, and it really wowed our guests.
Mateen ch Mateen
[email protected]I love that this souffle is made with healthy ingredients. It's a great way to get your kids to eat their vegetables.
Adeel Mahi
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Ogenyi margaret Omagu
[email protected]I've never been a fan of sweet potato souffle, but this recipe changed my mind! It was so creamy and flavorful, and the crust was perfectly crispy.
Dana Fowler
[email protected]I made this souffle for a potluck and it was a huge success! Everyone raved about how delicious it was.
Janan Janan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I was pleasantly surprised! The souffle was light and fluffy, and the sweet potato flavor was subtle.
Ninsiima Rashidah
[email protected]This was my first time making a souffle and it was surprisingly easy! The instructions were clear and concise, and the souffle turned out beautifully.
Monika rana
[email protected]I've made this souffle several times now and it always turns out great. I love that it's a make-ahead dish, so I can relax and enjoy my guests on the day of the party.
Mukta maria Gomes
[email protected]I made this souffle for my family and they loved it! It was so easy to make and it turned out perfectly.
Phiner Antony
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had a beautiful golden crust. I will definitely be making this again.