SWEET POTATO SOUFFLE II
This is a great alternative to any recipe that includes marshmallows
Provided by Louisa Marshburn
Categories Side Dish Vegetables Sweet Potatoes
Time 15m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
- Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 38.2 g, Cholesterol 21.2 mg, Fat 16.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 239 mg, Sugar 27.5 g
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Shawon Dj
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Maher Usman
[email protected]This souffle was a bit too sweet for my taste, but it was still good.
Pakistani Loonda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The souffle was absolutely delicious! I will definitely be making this again and again.
Khan Shiren
[email protected]I would give this recipe a 10/10. It was easy to make and the results were delicious.
Godwin Afful
[email protected]I followed the recipe exactly and my souffle turned out perfect. It was a beautiful golden brown color and had a fluffy texture. The flavor was also amazing, with just the right amount of sweetness.
Zinat Khan
[email protected]This souffle was a great way to use up leftover sweet potatoes. It was also a delicious and healthy side dish.
Mathew Weiser
[email protected]I would have liked this recipe better if it had more sweet potato flavor.
Davy Seekoei
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Katrina Ray
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Mgo Poladian
[email protected]This souffle was a bit too sweet for my taste, but it was still good.
Bimala Gopal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The souffle was absolutely delicious! I will definitely be making this again and again.
Veronica FineArtCo
[email protected]I would give this recipe a 10/10. It was easy to make and the results were delicious.
Sandra wellington
[email protected]I followed the recipe exactly and my souffle turned out perfect. It was a beautiful golden brown color and had a fluffy texture. The flavor was also amazing, with just the right amount of sweetness.
Garkai Mashoko chirwa
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a delicious and healthy side dish.
Ysidro Delgado
[email protected]I'm not usually a fan of sweet potato dishes, but this souffle changed my mind. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Devin Edmond
[email protected]I made this for my family and they loved it! It was easy to make and had a great texture.
ALPHA israel
[email protected]This sweet potato souffle was a hit! It turned out beautifully golden brown and fluffy, with a delicate sweet potato flavor. I added a bit of extra cinnamon and nutmeg, and it was perfect.