LEMON COCONUT SQUARES
Steps:
- Mix together 1 1/2 cups flour, 1/2 cup brown sugar and butter; pat into buttered 9x13 inch pan. Bake at 275 for 10 minutes. Combine eggs, remaining brown sugar, coconut, nuts, remaining flour, baking powder, salt and vanilla; spread on top of baked mixture. Bake for 20 minutes at 350 degrees. Combine confectioners sugar, melted butter and lemon juice; spread on top. Cut into squares. Yield: 24 squares
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frederik hansen
[email protected]I've made this recipe several times, and it's always a winner. The only change I make is that I add a bit more lemon zest to the batter. It gives the squares an extra burst of flavor.
Sinombulelo Lutango
[email protected]I made these for a potluck and they were a hit! Everyone loved them, and they were gone in minutes. I will definitely be making these again.
mia french
[email protected]These lemon-coconut squares were absolutely divine! The combination of tangy lemon and sweet coconut was perfect, and the texture was moist and fluffy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these ag