SWEET POTATO SPOON BREAD
Martha first tasted this delicious sweet-potato spoon bread at The Elms, a restaurant and tavern owned by Brendan and Cris Walsh in Ridgefield, Connecticut.This recipe, part of Martha's Ultimate Thanksgiving Menu 2007, was adapted from Martha Stewart Living, November 1997.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins.
- Reduce heat to 350 degrees. In a medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly thickened, about 10 minutes. Let cool.
- Butter a 2-quart baking dish. Working in batches if necessary, place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into dish. Bake until golden brown, about 45 minutes. Serve.
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Lethu Omega Zinja
[email protected]This spoon bread was delicious! The sweet potatoes added a nice touch of sweetness and moisture. I will definitely be making this again.
GKOOL MODZ
[email protected]This was a great recipe! It was easy to make, and the bread turned out perfectly. I served it with butter and honey, and it was delicious.
Pavel Tesla
[email protected]This spoon bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kelly Candy
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this spoon bread. The sweet potatoes were subtle, and they added a nice moisture to the bread. I will definitely be making this again.
Noor Rana
[email protected]This was a great recipe! It was easy to make, and the bread turned out perfectly. I served it with butter and jam, and it was delicious.
Henny Owen
[email protected]This spoon bread was delicious! It was so moist and flavorful, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.
Marcos Arevalo
[email protected]I'm not sure what I did wrong, but my spoon bread turned out really dense and heavy. It wasn't at all like the pictures in the recipe.
MD Rubell Vai
[email protected]This was a great recipe! I made it for my friends for brunch, and they all loved it. The bread was light and fluffy, and it was the perfect complement to our eggs and bacon.
MR. BIG
[email protected]This spoon bread was a bit too dry for my taste. I think I would have preferred it with more milk or buttermilk.
Shakil Ahomed
[email protected]I'm not a big fan of spoon bread, but this recipe was pretty good. The bread was moist and flavorful, and it was a nice change from my usual cornbread.
Ahad Shaikh
[email protected]This was a great recipe! It was easy to make, and the bread turned out perfectly. I served it with honey butter, and it was delicious.
rid mika
[email protected]This spoon bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Matovu Ashiraf
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this spoon bread. The sweet potatoes were subtle, and they added a nice moisture to the bread. I will definitely be making this again.
Abdulaziz Chandio
[email protected]This was a great recipe! I made it for my family for dinner, and they all loved it. The bread was moist and flavorful, and it was the perfect side dish for our roasted chicken.
Asingura Rodeth
[email protected]This spoon bread was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jhaywell Toledo
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I won't be making this again.
Baiozid Rahman
[email protected]This spoon bread was delicious! The sweet potatoes added a nice sweetness and moisture to the bread, and the cornbread mix made it light and fluffy. I will definitely be making this again.
Laura Ann Fields
[email protected]I've made this sweet potato spoon bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my family and friends.
Pmg G
[email protected]This sweet potato spoon bread was a hit at my last dinner party! Everyone raved about its moist, fluffy texture and sweet, savory flavor. I'll definitely be making it again soon.