GROUND BEEF ZUCCHINI SKILLET
"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat," writes Carol Kurpjuweit of Humansville, Missouri. "It's great with garlic bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 213 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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Syeda Saima
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good. I'll definitely be making it again.
Gregg Diehl
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner.
ARAB Gamers
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better. I also added some chopped tomatoes and onions.
Mario Bala
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and it's also a healthy and affordable meal.
Leslie Davenport
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's so easy to make and that it's a one-pan dish.
Meraj Shekh
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
99ARJUNSONI99 SONI
[email protected]I'm not a fan of ground beef, but this recipe was surprisingly good. The zucchini really balanced out the flavor.
Md Kholilur Rahman
[email protected]This is a great recipe for a quick and easy meal. I love that it's a one-pan dish.
TONMOY_ GEMING
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Janet King
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef.
Qader Ali
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's so easy to make.
Rjemon Raj
[email protected]This recipe was a disaster. The beef was tough and the zucchini was mushy. I won't be making this again.
Ally hatangimana
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. It was so good!
Mario Nitsckie
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Benedicta Twumwaa
[email protected]Meh. It was okay. I've had better.
Sohail Mahmood
[email protected]I love this recipe! It's so versatile. I've added different vegetables and spices, and it's always delicious.
Mislav Paden
[email protected]This was a quick and easy meal to make on a weeknight. The zucchini added a nice touch of freshness. I'll definitely be making this again.
Rodgers Ombok
[email protected]Not a fan. The beef was dry and the zucchini was bland. I won't be making this again.
Camron munroe
[email protected]Easy and delicious! I added some extra veggies and it turned out great. Thanks for the recipe!
Attaurrehman Attaurrehman
[email protected]This zucchini skillet was a hit! The flavors were so well-balanced and the beef was cooked perfectly. I'll definitely be making this again.