SWEET POTATO SQUASH CASSEROLE
This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time.
Provided by WI Cheesehead
Categories Yam/Sweet Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375° and cut the sweet potatoes in half.
- Cut the butternut squash in half vertically and scrape out the seeds.
- Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
- Scoop the potato and squash out of the skins, combine them, and mash until smooth.
- Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
- Discard cinnamon sticks and stir orange syrup into the mashed vegetables.
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Natavia Williams
[email protected]This casserole is just okay. It's not bad, but it's not great either.
Ayoub Tebib
[email protected]This casserole was a disaster! It was watery and the squash was mushy.
Shelia Gonzales
[email protected]This casserole was a bit bland. I would add more spices next time.
Ijaz Sada
[email protected]This casserole is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Smartcafeteriashahama
[email protected]This casserole is a great make-ahead dish. I made it the day before and it was just as good the next day.
Sihmmy Love
[email protected]I added a little bit of chopped bacon to this casserole and it was amazing! The bacon added a nice smoky flavor.
Manoj Chhetri
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating squash!
Md robin Mia
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. It was so good that I ate two servings!
Mr Sojib
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Aklema Recipe
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The squash and spices balanced out the sweetness of the potatoes.
Altaf Mirani
[email protected]This casserole is a great way to use up leftover sweet potatoes and squash. It's also a healthy and delicious side dish.
prim Ahumuza
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Teddy P
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The sweet potatoes and squash were perfectly cooked and the spices gave it a wonderful flavor.