SWEET POTATO STEAK FRIES
Steps:
- Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
- Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving
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Xhaikh Ahmed
[email protected]These fries are a must-try for any sweet potato lover.
Anamul Ialam
[email protected]I'm so glad I found this recipe. It's a keeper!
Free Fire Naim
[email protected]These fries are a game changer. I'll never make regular fries again.
Tj Rodarye
[email protected]I've tried many sweet potato fry recipes, but this one is by far the best.
Max Powers
[email protected]5 stars! These fries are amazing.
Jenn
[email protected]I love the crispy texture of these fries. They're the perfect comfort food.
TheHoboJojo
[email protected]These fries are so addictive! I can't stop eating them.
Tipu Gujjar
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for burgers, chicken, or fish.
Misgana Nuguse
[email protected]My kids loved these fries! They're a great way to get them to eat their vegetables.
Ephrem Z. Bereka
[email protected]These fries are a healthy alternative to traditional fries. They're baked, not fried, and they're packed with nutrients.
Drcoderyt
[email protected]I'm not a huge fan of sweet potatoes, but these fries were actually really good. The garlic and paprika gave them a nice flavor.
Adrees Khan
[email protected]These fries are so easy to make. I love that I can just throw them in the oven and forget about them.
Wardah Zafari
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, and this is a delicious way to use them up.
Mehar Jaani dushman
[email protected]I made these fries for a party and they were a hit! Everyone loved them, even the people who don't usually like sweet potatoes.
RS rhoman
[email protected]These sweet potato steak fries were a delightful surprise! They were crispy on the outside and tender on the inside, with a slightly sweet flavor that was perfectly complemented by the garlic and paprika.