SWEET POTATO STREUSEL PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Pulse the flour, 2 tablespoons butter, the shortening, granulated sugar and salt in a food processor until it looks like fine meal. Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces. Drizzle in 2 to 3 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)
- Roll out the dough into a 13-inch round on a lightly floured surface. Ease into a 9 1/2-inch deep-dish pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill at least30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until golden around the edge, about 20 minutes. Remove the foil and weights; continue baking until golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
- Make the topping: Combine the flour, nuts, brown sugar, butter and salt in a medium bowl; squeeze into clumps, transfer to a plate and freeze until hard, about 30 minutes.
- Meanwhile, make the filling: Gently whisk the sweet potato, evaporated milk, granulated sugar, eggs, cinnamon, ginger and nutmeg in a large bowl. Pour into the crust. Transfer to a baking sheet and bake 30 minutes. Scatter the topping on the pie and continue baking until the center is almost set but still jiggles slightly, 30 to 45 more minutes. Transfer to a rack and let cool completely.
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Phaahla Legacy
[email protected]This pie was delicious! The sweet potato filling was smooth and creamy, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Bhuwan Rawal
[email protected]This pie was a bit of a let down. The filling was too runny and the streusel topping was too hard. I think I'll try a different recipe next time.
Issah Hajaratu
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. The filling was tasteless and the streusel topping was too dry. I think I'll try a different recipe next time.
mamunmia009 mamunmia009
[email protected]This pie is the perfect fall dessert. The sweet potato filling is warm and comforting, and the streusel topping adds a nice crunch. I highly recommend this recipe.
Bilyamin Hussain
[email protected]This pie was amazing! The sweet potato filling was so smooth and creamy, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Nassail Karen
[email protected]I'm not a big fan of sweet potato pie, but this one was actually pretty good. The filling was smooth and creamy, and the streusel topping added a nice crunch. I would definitely recommend this recipe to anyone who likes sweet potato pie.
Charles Edem
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Bazmeg Head
[email protected]This pie was a bit too sweet for my taste, but it was still pretty good. The crust was flaky and buttery, and the filling was smooth and creamy. I think I would try reducing the amount of sugar in the filling next time.
Mi Bru
[email protected]This pie is a must-try! The sweet potato filling is rich and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Mirza Soyab
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. The sweet potato filling was surprisingly delicious, and the streusel topping added a nice crunch. I would definitely recommend this recipe.
SHARMIN FEROZ
[email protected]This recipe is a keeper! The pie was absolutely delicious. The sweet potato filling was perfectly spiced, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again and again.
Ephraim Sellp Bowe
[email protected]This pie was so easy to make, and it turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.
beilsoge
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The sweet potato filling is rich and flavorful, and the streusel topping adds a nice crunch. I highly recommend this recipe!
John Tavita
[email protected]This sweet potato streusel pie was a huge hit with my family! The filling was smooth and creamy, and the streusel topping was perfectly crunchy. The combination of sweet potatoes and spices gave the pie a unique and delicious flavor.