This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this.
Provided by Becky Wagner
Categories Lunch/Snacks
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until transparent and soft.
- Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
- Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
- When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
- Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
- Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!
Nutrition Facts : Calories 262, Fat 15.8, SaturatedFat 6.6, Cholesterol 124.8, Sodium 539.3, Carbohydrate 6.6, Fiber 0.7, Sugar 0.8, Protein 22.2
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MD Robi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Firas Ali
[email protected]I have no idea how this recipe got such good reviews. It was the worst thing I've ever eaten.
Neha Patel
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
Saar Saar
[email protected]I would not recommend this recipe.
Annie mejia
[email protected]This recipe was a disaster! The meat was overcooked and the sauce was too salty.
Jennifer Anderson
[email protected]I wasn't a big fan of this recipe. The meat was a bit dry and the sauce was bland.
Emory Johnson
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The meat was cooked perfectly and the sauce was very flavorful.
sayel miah
[email protected]I tried this recipe last night and it was really good! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Shaista Hunsraj
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the use of fresh herbs in the sauce.
Lilou Naveau
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the crispy skin on the chicken and the flavorful sauce.
Zariab Jutt
[email protected]This recipe was amazing! I followed the instructions exactly and it turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.