SWEET POTATO STUFFING
Although now tweaked a bit, the original of this recipe was found in the Vegetarian Times Complete Cookbook, 1995.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 47m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.
- Preheat oven to 350 degrees F.
- In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.
- Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.
- In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.
- Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.
- Best served hot!
Nutrition Facts : Calories 201.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 60.5, Sodium 381, Carbohydrate 33.2, Fiber 5.2, Sugar 5.8, Protein 6.3
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Stacy Coetzee
[email protected]I can't wait to try this stuffing recipe! It looks so delicious.
Maimal Khan
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and sure to please everyone at the table.
Octavia Harkes
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and I got rave reviews from my family.
Sarishma nembang Limbu
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was just as good the next day.
Stephen Parkes
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. The stuffing was still delicious.
Muhammad Raiz
[email protected]This stuffing was a great way to use up leftover sweet potatoes. It was easy to make and very tasty.
Michelle Cuddeford
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and it held together well.
Ai Graphics
[email protected]This stuffing was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Criz B
[email protected]I love that this stuffing is made with sweet potatoes instead of bread. It's a healthier and more flavorful option.
Islamic Teaching Academy
[email protected]This stuffing was easy to make and turned out great. I used chicken broth instead of vegetable broth, and it was still very flavorful.
Dieulene Renaud
[email protected]I'm not usually a fan of sweet potato dishes, but this stuffing was surprisingly delicious. The combination of sweet potatoes, bacon, and spices was perfect.
Adedayo Peace
[email protected]This sweet potato stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and it perfectly complemented the turkey. I will definitely be making this again next year.