SWEET POTATO TARTLETS
My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! -Marla Clark, Moriarty, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 tartlets.
Number Of Ingredients 7
Steps:
- Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain., In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.
Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Eric Eazy
[email protected]I made these for my family and they loved them! They're the perfect fall dessert.
muhammad nasir iqbal
[email protected]These were delicious! I'll definitely be making them again for my next potluck.
Noah Goodling
[email protected]I'm not a big fan of sweet potatoes, but I thought these were pretty good. I especially liked the pecan topping.
Engola Emmanuel
[email protected]These were a great way to use up leftover sweet potatoes. I'll definitely be making them again.
Faizan Hakeem
[email protected]The filling was a little bland for my taste, but the crust was amazing.
Langi
[email protected]These were really easy to make and they turned out beautifully. I'll definitely be making them again for my next party.
Benita Ogba
[email protected]I had some trouble getting the crust to come together, but other than that, these were great. I'll definitely be making them again.
JJ Davis
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Molly Davis
[email protected]I made these for Thanksgiving and they were a huge success. Everyone loved them!
Randy Smith
[email protected]I followed the recipe exactly and the tartlets came out perfect. They were the perfect combination of sweet and savory.
Fetty Nassoro
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
William Cook
[email protected]I'm not usually a fan of sweet potatoes, but these tartlets changed my mind. They were so light and fluffy, and the filling was perfectly sweet and savory.
Patrick Hurley
[email protected]These sweet potato tartlets were a hit at my last dinner party! The combination of sweet potatoes, maple syrup, and spices was divine. I especially loved the crispy pecan topping.