SWEET POTATO TEMPURA
Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used.
Provided by KB of Pantego Tx
Categories Appetizers and Snacks
Time 19m
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
- Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 35.8 g, Cholesterol 93 mg, Fat 13.8 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 1269.1 mg, Sugar 3.5 g
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Jaan Johara - Paki in Deutschland
[email protected]Thank you for sharing this recipe!
Azad Azad Khan
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy sweet potatoes.
KARIM ELATHMANI
[email protected]This is the best sweet potato tempura recipe I've ever tried.
Jay Prakash Lohani
[email protected]I made these sweet potato tempura for a potluck and they were a huge hit. Everyone loved them!
bonface macharia
[email protected]I'm allergic to gluten, so I used a gluten-free tempura batter mix. The sweet potato tempura turned out great!
Nana Rich
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these sweet potato tempura!
Scarlett Arviso
[email protected]I love that this recipe is so versatile. You can serve the sweet potato tempura with a variety of dipping sauces and toppings.
Lila Nalle
[email protected]These sweet potato tempura are the perfect party food. They're easy to make and always a crowd-pleaser.
Raheel Khan
[email protected]I'm so glad I found this recipe! It's a great way to enjoy sweet potatoes in a new and delicious way.
S Prio
[email protected]This recipe is a great starting point for creating your own sweet potato tempura. Feel free to experiment with different dipping sauces and toppings.
Estefani Ingles (Fani)
[email protected]I would make this recipe again, but I would make a few changes. I would use less flour in the tempura batter and I would increase the cooking time for the sweet potatoes.
Makgabo Mokone
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Mihael Stojakovic
[email protected]I found that the sweet potatoes took longer to cook than the recipe said. I had to increase the cooking time by about 5 minutes.
Izidiin Ahmed
[email protected]The tempura batter was a bit too thick for my taste. I would recommend using less flour.
Frank Ndlovu
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover sweet potatoes.
Trell
[email protected]I made this recipe for a party and everyone loved it. It's a great appetizer or side dish.
Gabriella Tadikanwa
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The tempura batter makes them so crispy and flavorful.
Musharaf Bilal
[email protected]This is one of my favorite recipes for sweet potatoes. It's so easy to make and always turns out perfectly.
Sami Russom
[email protected]I tried this recipe last night and it was a hit! The sweet potatoes were crispy on the outside and fluffy on the inside, and the tempura batter was light and flavorful. I served it with a dipping sauce made from soy sauce, rice vinegar, and sesame oi