SWEET POTATO TORTE
Yield 10-12 slices
Number Of Ingredients 19
Steps:
- Crust: combne flour, sugar, salt in food processor, blend 10 seconds. add shortening and pulse until course meal. whisk ice water, oil, egg yolk and vinegar in bowl to blend. add to processor in pulses until dough comes together in moist clumps. ball, flatten aawrap in plastic and refridgerate 1 hr up to 1 day. Filling:
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Azaman Dc
[email protected]This torte was a disappointment. It was dry and bland.
Umair
[email protected]I'm not sure I'll make this torte again, but I'm glad I tried it.
MARIAMO ISAQUE
[email protected]Overall, this is a great recipe that I would highly recommend.
Adam Janosz
[email protected]This torte is a bit time-consuming to make, but it's worth the effort.
Mayimuna Bint Adam
[email protected]I can't wait to try this recipe with different variations, like adding different spices or nuts.
Baqirkhan
[email protected]This torte is a great way to use up leftover sweet potatoes.
bri Murphy
[email protected]I'm definitely adding this recipe to my holiday baking list!
Md Salman
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
Arslan Abro
[email protected]The crust was a bit too thick for my taste, but the filling was divine.
emmasonic Ti
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to get your daily dose of vegetables.
MD Haider Rabbi
[email protected]This is the perfect recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Yadimbi 77
[email protected]I'm not usually a fan of sweet potato dishes, but this torte changed my mind. It was perfectly sweet and savory, with a delightful crust.
Lamees Alsmadi
[email protected]This sweet potato torte was a hit at my dinner party! Everyone raved about how delicious and unique it was.