SWEET POTATO TURNOVERS
"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers," remarks Doreen Kelly of Roslyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine filling ingredients. Cook over medium-low heat for 12 minutes or until thickened, stirring occasionally. Cool. , For pastry, combine the flour, baking powder and salt in a bowl. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Divide into 12 portions. On a floured surface, roll each portion into a 6-in. circle. Spoon 1/4 to 1/3 cup filling on half of each circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. , Place on greased baking sheets. Brush with milk and sprinkle with sugar. Cut slits in top. Bake at 425° for 15-20 minutes or until golden brown.
Nutrition Facts :
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Alexis morales
[email protected]Can't wait to try this recipe! I love sweet potatoes.
Gareth sarjeant
[email protected]I'm definitely going to try this recipe. It looks delicious!
Amjad Ali Khan
[email protected]These turnovers are perfect for a party or potluck. They're easy to make and everyone loves them.
Yathu Yathu
[email protected]I love that this recipe uses sweet potatoes. It's a great way to use up leftover mashed sweet potatoes.
nathan kallen
[email protected]I've made these turnovers several times and they're always a hit. They're the perfect combination of sweet and savory.
Shahabul Islam
[email protected]I'm not sure what went wrong, but these turnovers were a complete disaster.
Lenny Zenith
[email protected]I followed the recipe exactly but the turnovers didn't turn out well. The crust was too thick and the filling was bland.
martin Tsofa
[email protected]The filling was a bit dry, but the crust was flaky and delicious.
Silent Rugged
[email protected]These turnovers were a bit too sweet for my taste, but they were still good.
Williams Susie
[email protected]The recipe was easy to follow and the turnovers were delicious. I will definitely be making them again.
Narrow Jacobs
[email protected]I made these turnovers for a potluck and they were a huge success. Everyone loved them!
Ezekiel Balogun
[email protected]These turnovers were so easy to make and they turned out amazing! I followed the recipe exactly and they were perfect.
Amir Sufyan
[email protected]I'm not usually a fan of sweet potatoes, but these turnovers were surprisingly delicious. The combination of the sweet potato filling and the flaky crust was perfect.
Basant Mogoor
[email protected]These sweet potato turnovers were a hit at my last party! The filling was perfectly sweet and savory, and the crust was flaky and golden brown. I'll definitely be making them again soon.