SWEET-POTATO WEDGES
A little garlic and spice make these sweet potatoes stand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
- On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.
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Mohammad Ayoub
[email protected]I love how healthy these wedges are. They're a great way to get my daily dose of vegetables.
Daniel Wykoff
[email protected]These wedges are the perfect finger food for parties. They're also great for meal prep.
Aqib Javed Mughal
[email protected]I've never made sweet potato wedges before, but this recipe was so easy to follow. I'm definitely going to make them again.
GT MARTINO
[email protected]I'm allergic to garlic, so I substituted onion powder in this recipe. The wedges still turned out great!
shoaib asad
[email protected]These wedges are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating sweet potatoes.
aqib jadoon
[email protected]I made these wedges for a potluck, and they were gone in minutes! Everyone raved about how delicious they were.
Alex Ba
[email protected]I followed the recipe exactly, but my wedges didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Maqbool Sanehro
[email protected]I've made these wedges several times now, and they're always a crowd-pleaser. Even people who don't usually like sweet potatoes love them.
Azimullah Stanikzai
[email protected]These wedges are a great side dish for any meal. They're also perfect for snacking on.
Bilawal Bs
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out great.
Lucia Etuna
[email protected]I've tried many sweet potato wedge recipes, but this one is by far the best. The wedges are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Ontor Mahmud joy
[email protected]These sweet potato wedges were a hit at my last party! They were so easy to make and everyone loved them.