SWEET POTATO WEDGES WITH ROSEMARY
Make and share this Sweet Potato Wedges With Rosemary recipe from Food.com.
Provided by Alley Barbie
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and cut sweet potatoes into sticks or wedges.
- Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
- Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
- Sprinkle with lemon juice, if desired.
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Bright Akena
[email protected]These wedges were a bit bland for my taste. I think I'll add some more seasonings next time.
Carolyn Ward
[email protected]I made these wedges in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
Md Hosen raj
[email protected]These wedges were a great way to use up some leftover sweet potatoes. They were crispy and flavorful.
Kehinde Babalola
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It was still really good!
Ahad Chowdhury
[email protected]These wedges were delicious! I served them with a dipping sauce made from Greek yogurt, tahini, and lemon juice.
Tusingwire Anita
[email protected]These wedges were a bit too spicy for my taste. I'll have to reduce the amount of cayenne pepper next time.
Raja Funny
[email protected]I've made these wedges several times and they're always a hit. I love the combination of sweet and savory flavors.
NOBITA GX
[email protected]These wedges are the perfect party food! They're easy to make and everyone loves them.
Kaley Esquivel
[email protected]I followed the recipe exactly, but my wedges didn't come out crispy. I'm not sure what I did wrong.
Alfaz Sun
[email protected]My family loved these wedges! They were a great side dish for our roasted chicken.
Mr Ripan
[email protected]These were so good! I'm not usually a fan of sweet potatoes, but these were a game-changer.
Tequila Brown
[email protected]These wedges were a bit too dry for my taste. I think I'll try adding some butter or olive oil next time.
zubairasim_920
[email protected]Easy to make and delicious! I used fresh rosemary from my garden and they were perfect.
Pach Z
[email protected]I've tried many sweet potato wedge recipes, but this one is by far the best. The rosemary and garlic give it a really nice flavor.
patrick montez
[email protected]These sweet potato wedges with rosemary were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious savory flavor. I will definitely be making these again.