SWEET POTATOE PUREE
Steps:
- DIRECTIONS Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and put them on a roasting pan. On another roasting pan prick bananas and lay out in a single layer. Roast sweet potatoes for 45 minutes until very soft and roast bananas for 25 minutes. Remove both pans from the oven and allow to cool slightly. In a small sauce pot heat cream with bay leaf until reduced by half, then keep warm until ready to puree potatoes and bananas. When the potatoes are cool enough to handle, scoop out the flesh into the bowl of a food processor. Add peeled bananas. Season with salt, add butter, cream, vanilla and puree until super smooth. Pour into an oven-proof gratin dish. Make the topping by combining flour, cold butter and brown sugar in the food processor and pulse until you have the texture of coarse bread crumbs. Sprinkle on top of the puree and place under the broiler until golden brown and crispy, about 4-5 minutes. TIPS You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
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jimoh Kamalideen
[email protected]This puree is the perfect comfort food. It's warm, cozy, and just makes me feel good.
bad shah
[email protected]I've never been a fan of sweet potatoes, but this puree changed my mind. It's so creamy and flavorful, I could eat it every day.
MUMTAZALI Mum
[email protected]This puree is a staple in our house. We love it as a side dish, or even just as a snack.
Mahfuz Jr
[email protected]I would definitely make this puree again. It was delicious and it's a great way to get my kids to eat their vegetables.
Rahad Islam
[email protected]Overall, I thought this puree was just okay. It was easy to make, but it wasn't anything special.
Sitiveni Kolinio
[email protected]This puree was a bit bland for my taste. I think it would have been better with some additional spices.
Ayan Afan
[email protected]I followed the recipe exactly, but my puree turned out a little lumpy. Not sure what I did wrong.
Asadul shah
[email protected]This puree was a bit too sweet for my taste, but I think it would be perfect for people who like their sweet potatoes really sweet.
ilayesa sandra
[email protected]I'm not a big fan of sweet potatoes, but this puree was surprisingly good. It was creamy and flavorful, and I liked the hint of cinnamon.
Radebe Mokete Meshack
[email protected]This puree is so easy to make and it's a great way to use up leftover sweet potatoes.
Mohammad nazim Khan 23
[email protected]I made this puree for a potluck and it was a huge success. Everyone loved it!
Mahmoud Saad
[email protected]This puree is delicious! I love the combination of sweet potatoes and spices. It's the perfect comfort food.
Nakia Thompson
[email protected]I've made this puree several times now and it always turns out perfectly. It's so easy to make and it's a great way to get some extra veggies into my kids.
Babu Bhandari
[email protected]This sweet potato puree was a hit with my family! It was so creamy and flavorful, and the perfect side dish for our Thanksgiving dinner.