The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, & has been somewhat tweaked to better suit the 2 of us.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Wash the sweet potatoes & spray them with a nonstick vegetable spray, then place on a baking sheet & bake for 1 hour or until done.
- Cool the potatoes a bit, then cut them in half lengthwise & scoop out the pulp, leaving enough to make a sturdy shell.
- In a mixing bowl, combine the potato pulp, sour cream, butter, salt, egg, pepper & sugar, mashing & mixing to combine well.
- Add the crumbled bacon & mix well, then fill the potato shells with the mixture. If using the paprika, sprinkle that on top.
- Bake for 8 to 10 minutes or until heated through, then serve & enjoy!
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Adeel Abass
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Eman Razzaq
[email protected]I made this recipe for a party and everyone loved it. It's a great dish to serve for a crowd.
JOHN TANDEMA
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
foysal asraf
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The sweet potatoes were still delicious.
Farrukh Javaid
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit. Thank you for sharing!
Raza Muhammad Gaju
[email protected]This recipe is a keeper! I will be making it again and again.
Mary Hollis
[email protected]I've tried other twice-baked sweet potato recipes, but this one is by far the best. The bacon really makes a difference.
Owen Mangena
[email protected]I love this recipe! It's so simple, but the results are amazing.
Olak shrestha
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Jason Moltic
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. They were so good!
BraEddies Channel
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Olivia Jikijela
[email protected]These sweet potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Youssef Wasfi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sweet potatoes and bacon is irresistible.
Big dog
[email protected]This recipe was a hit with my family! The sweet potatoes were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.