SWEET POTATOES WITH BANANA SOUR CREAM
Steps:
- 1. Preheat oven to 400. Cut ends off sweet potatoes and cut each into eight wedges. Toss with olive oil and season with salt and pepper. Spread potatoes on a sheet pan with banana and roast in the oven. 2.in a sauté pan cook bacon until just turning crisp. Add the onion and chill slices to the pan. Cook until onion is caramelized and than turn off heat. 3. After banana has been in the oven for 10 to 15 minutes its skin should be black and its flesh should be very tender. Remove it from the oven, let cool, add banana to blender or processor with sour cream. Purée until smooth, add a pinch of salt. 4. After 30 minutes of roasting, the potatoes should be cooked and slightly brown on the edges. Transfer to a serving dish and top with onion, bacon, chili mixture. Garnish with chives. Serve with sour cream mixture.
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Artemisa Vaughn
[email protected]This was a good recipe, but I found it to be a bit bland. I think it could have used some more spices or herbs.
Nortey Ocran
[email protected]I'm not a huge fan of bananas, but I really enjoyed this dish. The sour cream helped to balance out the sweetness of the bananas and sweet potatoes.
Md Abu mucha
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge and decided to try this recipe. It was so easy and delicious, I'm glad I did!
Marlin Hernandez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the sweet potatoes, bananas, and sour cream. I highly recommend this recipe.
Anusha Nilukshi
[email protected]This recipe was incredibly easy to follow and the results were amazing! The sweet potatoes were perfectly roasted and the banana-sour cream topping was the perfect complement. I will definitely be making this dish again.