GRILLED MUSHROOM KABOBS
Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. -Melissa Hoddinott, Sherwood Park, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel., On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine. Reserve half the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture., Grill kabobs, covered, over medium heat or broil 4 in. from heat until vegetables are tender, 10-12 minutes, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.
Nutrition Facts : Calories 161 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Mohammad Amran
[email protected]I can't wait to make these kabobs again!
Danish Awan
[email protected]These kabobs are a delicious and healthy way to enjoy mushrooms.
Dinny Candy
[email protected]I highly recommend trying these grilled mushroom kabobs.
Anél Van Der Schyff
[email protected]The kabobs are a great way to add some variety to your grilling repertoire.
Jeewan Tharu
[email protected]I love the smoky flavor that the grill gives the mushrooms.
Pine Wood
[email protected]These kabobs are a great way to use up leftover mushrooms.
Media One
[email protected]I've made these kabobs several times now and they're always a hit.
Cuyler McDonald
[email protected]The kabobs are also a great way to get your kids to eat mushrooms.
Rafi MD Rafi
[email protected]I served the kabobs with a side of grilled vegetables and a dipping sauce.
Thembeka Ntsabo
[email protected]The kabobs are perfect for a summer cookout or party.
Otto Wenggi
[email protected]The grilling process is easy and doesn't take long.
Jadah
[email protected]I used a variety of mushrooms for my kabobs, including cremini, shiitake, and oyster mushrooms.
Nouman Hazrat
[email protected]The marinade is simple to make and adds a lot of flavor to the mushrooms.
TKBABY
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
Martin Valdes
[email protected]Grilled mushroom kabobs are a delicious and healthy way to enjoy mushrooms. The marinade infuses the mushrooms with flavor, and the grilling process brings out their natural sweetness.