SWEET POTATOES WITH CURRIED BEEF, MUSHROOMS AND SOUR CREAM
Number Of Ingredients 12
Steps:
- Peel and roast sweet potatoes at 400°F for 45 minutes to an hour.
- Meanwhile, add a splash of olive oil to a fry pan with a heavy base on medium-high heat. Add ground beef, pinch of salt, mushrooms, and curry powder. Cook mixture until meat browns. Add water and ketchup. Cook and stir for an additional 2 minutes on medium heat. Don't let the mixture become too dry - you're looking for a thick sauce-like texture. Remove from heat and set aside.
- Cut open sweet potatoes. Spoon beef/mushroom mixture, a good dollop of sour cream, green onions, chili, and cilantro into each one.
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Nonsencalik
[email protected]This recipe is a fail. I would not recommend it to anyone.
Nadir ktk
[email protected]I'm not sure what I did wrong, but my dish turned out horrible.
Affiong Whittaker
[email protected]This dish is an abomination. I would not serve it to my worst enemy.
john mlay
[email protected]I'm sorry, but this recipe is just not good.
Ajoy King
[email protected]This dish was a waste of time and money. I would not recommend it.
Vivian Pile
[email protected]This recipe is way too complicated. I gave up halfway through.
NaeeM MaLak
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture.
Ruth Sekgokong
[email protected]This dish is too sweet for my taste.
Crime Fighter
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Mubarak Hussain
[email protected]I'm not sure about the sour cream, but the rest of the dish is great.
Deepak Ghimire
[email protected]This dish is a great way to use up leftover sweet potatoes.
Mary Best
[email protected]I've never had sweet potatoes with curry before, but I'm glad I tried this recipe. It's delicious!
Jesse Guy
[email protected]I love the combination of sweet potatoes and curry. This dish is definitely a new favorite.
Ramesh Rk
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
m Arsal
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind. The curry and sour cream really balance out the sweetness.
Emelin Amzah
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal.
Ashik Sheikh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mercy Agot
[email protected]This recipe is a keeper! I'm always looking for new ways to cook sweet potatoes and this one is definitely a winner.
Hellena Kishan
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Nadeem Shaam
[email protected]This dish was an explosion of flavor! The combination of sweet potatoes, curried beef, mushrooms, and sour cream was divine. I followed the recipe exactly and it turned out perfectly.