SWEET POTATOES WITH TACO FILLING
This recipe reinvents the stuffed, baked potato with a Southwestern twist, using our Taco Filling on top of a sweet-potato base.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Scrub sweet potatoes; prick several times with a fork. Place on a baking sheet. Bake until tender when pierced with the tip of a paring knife, 45 to 60 minutes.
- Meanwhile, heat Taco Filling in a saucepan over low heat (or in the microwave). Split open sweet potatoes with a fork; top with filling.
- Garnish as desired with sour cream, sliced pickled jalapeno chiles, shredded cheddar cheese, and chopped fresh cilantro.
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Mohamad Zuhdi Abdul Samad
[email protected]This was a great way to use up leftover taco meat. The potatoes were a nice change from the usual rice or beans.
Anvarull devan
[email protected]This dish was a bit bland for my taste, but it was still a good meal. I would recommend adding more spices to the filling next time.
Fortune Nweke
[email protected]I loved this recipe! The potatoes were perfectly cooked and the filling was flavorful and moist.
Murtessa Alemu
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Raaygun Rider
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out just as good. I also added a can of black beans to the filling for extra protein.
Angel Allen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Chidubem Joel
[email protected]This was a quick and easy meal to make. The potatoes were fluffy and the filling was flavorful.
Laura Hack
[email protected]I'm not a big fan of sweet potatoes, but this recipe was a game changer. The potatoes were cooked perfectly and the filling was flavorful and moist.
Homaioon Shaghaghi
[email protected]This was a great way to use up leftover taco meat. The potatoes were a nice change from the usual rice or beans.
Joan Casey
[email protected]This dish was a bit bland for my taste, but it was still a good meal. I would recommend adding more spices to the filling next time.
Kylie Price
[email protected]I loved this recipe! The potatoes were perfectly cooked and the filling was flavorful and moist.
Kaia Box
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Emmanuel Mabine
[email protected]I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The filling was very flavorful and the potatoes were cooked perfectly.
Naira Khan
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out just as good. I also added a can of black beans to the filling for extra protein.
Maja Wojcieszak
[email protected]The potatoes were a bit undercooked for my liking, but the filling was very flavorful. I will try cooking the potatoes for a few minutes longer next time.
samjhana darnal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
j b
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes were fluffy and the filling was savory and delicious. I would recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Jacob Sanders
[email protected]These sweet potatoes were a huge hit with my family! The taco filling was flavorful and perfectly seasoned, and the potatoes were cooked to perfection. I will definitely be making this dish again.