SWEET RAISIN ROLL-UPS
Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouthwatering bite.-Linda Devine, Eminece, Missouri
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the raisins, nuts, sour cream, honey, 2 tablespoons butter, cinnamon and lemon zest; set aside., Separate the biscuit dough into 10 pieces. On a lightly floured surface, roll each piece into a 6-in. oval. Place a rounded tablespoonful of raisin mixture on each. Roll up jelly-roll style, starting with a short side; seal seam. Place roll-ups seam side down on an ungreased baking sheet., Melt remaining butter; brush over dough. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes. Combine confectioners; sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 328mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Tashveen Chellemboyee
[email protected]These raisin roll-ups are a great way to use up leftover crescent roll dough. They're easy to make and they taste great. I used a mixture of raisins and chopped almonds in my filling and they turned out really well. I will definitely be making these
waqas meer
[email protected]I made these raisin roll-ups for my kids and they loved them! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I used dark chocolate chips in my filling and they turned out really well. I will definitely be making these again.
Oscar Pantoja
[email protected]These raisin roll-ups are a great breakfast or snack. They're easy to make and they taste great. I used a mixture of raisins and chopped pecans in my filling and they turned out really well. I will definitely be making these again.
Eli Clark
[email protected]I've made these raisin roll-ups several times and they're always a hit. They're so easy to make and they're always delicious. I've used different fillings, including cinnamon sugar, cream cheese, and jam, and they've all been great. I highly recommen
Randall Hunter
[email protected]These raisin roll-ups are a great way to use up leftover crescent roll dough. They're easy to make and they taste great. I used a mixture of raisins and chopped almonds in my filling and they turned out really well. I will definitely be making these
AsHok SHarma
[email protected]I made these raisin roll-ups for my kids and they loved them! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I used dark chocolate chips in my filling and they turned out really well. I will definitely be making these again.
Kona Khatun
[email protected]These raisin roll-ups are a great breakfast or snack. They're easy to make and they taste great. I used a mixture of raisins and chopped pecans in my filling and they turned out really well. I will definitely be making these again.
PAGAL KHAN
[email protected]I've made these raisin roll-ups several times and they're always a hit. They're so easy to make and they're always delicious. I've used different fillings, including cinnamon sugar, cream cheese, and jam, and they've all been great. I highly recommen
CM
[email protected]These raisin roll-ups are a great way to use up leftover crescent roll dough. They're easy to make and they taste great. I used a mixture of raisins and chopped almonds in my filling and they turned out really well. I will definitely be making these
Jimmie Edmondson
[email protected]I made these raisin roll-ups for my kids and they loved them! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I used dark chocolate chips in my filling and they turned out really well. I will definitely be making these again.
emmy Lamba
[email protected]These raisin roll-ups are a great breakfast or snack. They're easy to make and they taste great. I used a mixture of raisins and chopped pecans in my filling and they turned out really well. I will definitely be making these again.
Odin Benton
[email protected]I've made these raisin roll-ups several times and they're always a hit. They're so easy to make and they're always delicious. I've used different fillings, including cinnamon sugar, cream cheese, and jam, and they've all been great. I highly recommen
shenn fernando
[email protected]These raisin roll-ups are a great way to use up leftover crescent roll dough. They're easy to make and they taste great. I used a mixture of raisins and chopped walnuts in my filling and they turned out really well. I will definitely be making these
Kehinde Omonike
[email protected]I made these raisin roll-ups for a party and they were a huge success! Everyone loved them. They're so soft and fluffy, and the cinnamon sugar filling is perfect. I used golden raisins and they added a beautiful color to the rolls. I will definitely
Sifikile Moyo
[email protected]These raisin roll-ups were a hit with my family! They're so easy to make and they taste delicious. I used my own homemade cinnamon sugar filling and they turned out perfectly. The raisins add a nice sweetness and chewiness to the rolls. I will defini