SWEET RED PEPPER TART (DESSERT)
Sweet dessert tart with something like Capsicum Jam. A sophisticated taste, unlikely to please children I think.... Adapted from a recipe by Andrew Schloss, you will either love it, or hate it.
Provided by Dipps
Categories Tarts
Time 43m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190 deg C / 375 deg F.
- Cook the case for 12 mins or as directed on the package.
- Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
- Put mix in tart shell.
- Cook another 12 mins or so until the edge develops a bit of a skin.
- Pull out, top with pistachios and cook another 10 minutes
- Cool completely and serve cold from the fridge, I serve it plain with a cuppa.
Nutrition Facts : Calories 233.5, Fat 7.4, SaturatedFat 1.3, Sodium 590, Carbohydrate 41.2, Fiber 1.6, Sugar 34.1, Protein 2.9
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Peachy
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
ZodiacArctic
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious.
Victor Perez
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
Joseh Anodjo
[email protected]I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
DJ Leak
[email protected]This tart was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Keone Mosonye
[email protected]I had some trouble getting the crust to come together. I ended up adding a little more water than the recipe called for.
Mahendra Bhudram
[email protected]This tart was a little too sweet for my taste. I think I would have preferred it with less honey.
Leon Roy
[email protected]I followed the recipe exactly and my tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe!
Md Chowdhury
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Afsa Nisa
[email protected]This tart was easy to make and turned out beautifully. The presentation was impressive and it tasted even better than it looked.
Hussain Hashmi
[email protected]I'm not a huge fan of sweet peppers, but this tart was surprisingly delicious! The goat cheese and honey really balanced out the sweetness of the peppers. The crust was also very good.
Miah Robinson
[email protected]This sweet red pepper tart was a hit at my dinner party! The combination of sweet peppers, goat cheese, and honey was divine. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again!