SWEET RESTAURANT COLESLAW
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.
Provided by Rick Falsetta
Categories Salad Coleslaw Recipes No Mayo
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour coleslaw mix into a large bowl.
- Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g
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Md Jakerahmed
[email protected]This coleslaw is so versatile. I've used it as a side dish, a topping for tacos, and even as a salad.
Cycy Mwangi
[email protected]This coleslaw is a great way to use up leftover cabbage.
Ofa Kofe
[email protected]I made this coleslaw for a potluck, and it was the first thing to go.
Taha Zaino
[email protected]This coleslaw is so good, I could eat it every day.
Yousaf Mughal
[email protected]I've tried many coleslaw recipes, but this one is my favorite.
Ibrahim Buiyan
[email protected]This coleslaw is the perfect side dish for any summer meal.
Tsholofelo Bogosi
[email protected]I love that this coleslaw is made with mayonnaise and sour cream. It gives it a really creamy and rich flavor.
Alex Ivanov
[email protected]This coleslaw is so easy to make, and it's always delicious.
HADI ALI
[email protected]I made this coleslaw for a picnic, and it was a huge success! Everyone loved it.
hadi mayo
[email protected]This is the best coleslaw I've ever had!
Snakhokonke Kheswa
[email protected]This coleslaw is amazing! It's so creamy and flavorful, and the cabbage is nice and crisp. I've made it several times now, and it's always a hit with my family and friends.