SWEET ROASTED WINTER SQUASH
Sugar, butter, and spices on roasted acorn squash.
Provided by Josh Gebelein
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cover a baking pan with aluminum foil and coat with vegetable oil.
- Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.
- Roast in the preheated oven until tender, 30 to 60 minutes, depending on the size of the squash
- While squash roasts, place brown sugar, butter, sea salt, cinnamon, and allspice in a small bowl. Microwave to melt the butter, about 30 seconds; stir to combine.
- Remove squash from the oven, turn over, and coat with the sugar mixture. Continue to roast for 5 minutes more.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 53.3 g, Cholesterol 15.3 mg, Fat 9.4 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 456.1 mg, Sugar 32.3 g
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Dinusha Malith
[email protected]I'm so glad I found this recipe. It's a keeper!
Jayden Chandler
[email protected]This dish is a great way to get your kids to eat their vegetables.
WINNER GAIMING
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Santo Hasan
[email protected]This is a great recipe for a healthy and delicious side dish.
Karen Lashway
[email protected]I'm not a big fan of winter squash, but this recipe made me a believer. The squash was so tender and flavorful.
Mian Nwafal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Seemab Malik
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that was starting to go bad, and this recipe saved the day.
YOBOI TOONS
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The squash was so flavorful and the roasting process brought out its natural sweetness.
EUN NOORA
[email protected]This is my new favorite way to cook squash. It's so easy to make and the results are amazing.
Md Hosain khan Khan
[email protected]Yum! The squash was perfectly caramelized and the flavors were spot-on. I used a mix of butternut and acorn squash, and it turned out great.
AZAD Hamd
[email protected]This roasted squash dish was a hit! The squash was tender and sweet, and the spices gave it a nice kick. I'll definitely be making this again.