TURKEY SAUSAGE PIE
Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust.
Provided by LSBD33
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
- Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
- While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
- Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
- Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 73.9 g, Cholesterol 85.6 mg, Fat 19.8 g, Fiber 3.4 g, Protein 34.8 g, SaturatedFat 3.8 g, Sodium 2238.3 mg, Sugar 11.8 g
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EUN NOORA
[email protected]This pie was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Jahid Akbar
[email protected]The pie was good, but it wasn't anything special. I think I would have preferred a different type of pie.
wilson otuekong
[email protected]This pie was a bit too salty for my taste. I think I will use less salt next time.
Baigid Mia
[email protected]I would definitely recommend this recipe. It's easy to make and very delicious. I will definitely be making it again.
Md Amirul
[email protected]This pie was very easy to make. I used a store-bought pie crust, and it still turned out great. The filling was creamy and flavorful, and the crust was flaky.
Sibonelo Tuswa
[email protected]I followed the recipe exactly, but my pie turned out dry. I think I may have overcooked it. But, the flavors were still good.
Saful Ahmad
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning. However, the crust was very good.
Chiny Miles
[email protected]This pie was delicious! The turkey sausage was perfectly seasoned, and the vegetables were tender and flavorful. The crust was also very good. I will definitely be making this again.
Jim More
[email protected]I was a bit skeptical about using turkey sausage in a pie, but I was pleasantly surprised! The sausage added a nice savory flavor, and the pie was very filling. I will definitely be making this again.
Naresh Pashwan
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfect. The filling was flavorful and creamy, and the crust was buttery and flaky.
ravan shyco
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The turkey sausage gives it a nice smoky flavor, and the vegetables add a pop of color and freshness. Highly recommend!
MD sopono Khan
[email protected]This turkey sausage pie was a hit with my family! The flavors were perfectly balanced, and the crust was golden brown and flaky. I will definitely be making this again.