SWEET ROLL DOUGH
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.
Provided by Lavender Lynn
Categories Yeast Breads
Time 3h45m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and yeast in large mixing bowl.
- Stir until dissolved.
- Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
- Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
- Round up in greased bowl with greased side up. Cover with damp cloth.
- Let rise in warm place until double (about 1&1/2 hours).
- Punch down; let rise again until almost double.
- Dough is ready to to make into cinnamon rolls or dinner rolls now.
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Amith Perera
[email protected]Meh.
Ayesha Saleem
[email protected]I love these rolls! They're so soft and fluffy, and the glaze is the perfect touch.
rana awais
[email protected]These rolls are amazing! I've made them several times and they always turn out perfect.
Md Fuhad Islam
[email protected]I'm not much of a baker, but these rolls were easy to make and turned out perfectly. They were a big hit with my family.
Jacob idontknow
[email protected]The recipe was easy to follow and the rolls turned out great. I will definitely be making these again.
bangla view
[email protected]These are the best sweet rolls I've ever had. I highly recommend them.
Zoey Ciolek
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
dj akin
[email protected]Delicious!
Meena Lama
[email protected]I've been looking for a good sweet roll recipe for a while, and this one is definitely a keeper. The rolls were easy to make and turned out perfectly.
Rabbi Hossin
[email protected]These sweet rolls were a hit with my family! They were soft, fluffy, and had the perfect amount of sweetness. I will definitely be making them again.