SWEET SALSA DUMP CHICKEN - OAMC
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
Provided by TishT
Categories Chicken
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the Bag on a refrigerator shelf to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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Billz
[email protected]This looks delicious.
Indra Basnet
[email protected]Can't wait to try this recipe.
Simone Steward
[email protected]Loved this recipe!
mimi 07
[email protected]This dish is a keeper.
Julian Cazares
[email protected]This was a great recipe. I will definitely be making it again.
Nouman bahambhani
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Jahanara Alam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet salsa, and they don't even realize they're eating vegetables.
James Arthur
[email protected]I'm not a big fan of salsa, but I really enjoyed this dish. The salsa was not too spicy, and it had a really nice flavor.
Qadir . Khan
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this is the perfect way to use them up.
Mohsin 007
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so tender and juicy, and the salsa was the perfect complement.
Matthew Hole
[email protected]This dish is perfect for a party or a potluck. It's easy to make ahead of time, and it travels well.
David Stafford
[email protected]I love that this dish is so versatile. I've used different types of salsa, and I've even added different vegetables to it. It's always delicious.
Seabelo Mkwanazi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
It's Abishek
[email protected]I've made this dish several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Scott Anderson
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection, and the salsa was the perfect balance of sweet and savory. I served it over rice, and it was a hit with my family.