SWEET SALSA FOR CANNING RECIPE - (4.1/5)
Provided by lcj51
Number Of Ingredients 10
Steps:
- Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency. To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aminah Davidsjames
[email protected]The salsa was good, but it wasn't as good as I was hoping for.
Bstar Gaming YT
[email protected]This salsa was a bit too spicy for my taste.
Zandile Mbonambi
[email protected]I'm not sure what I did wrong, but my salsa turned out too sweet. I think I added too much sugar.
Emily Anderson
[email protected]This salsa is a great way to add some sweetness to your meals.
Don Meadows
[email protected]I love that this salsa is not too spicy. It's perfect for people who don't like spicy food.
Anthony Pagan
[email protected]This salsa is so flavorful and versatile. I use it on everything from tacos to chicken to fish.
Kutullo Malele
[email protected]I've been looking for a good sweet salsa recipe for a while now, and this one is perfect.
Kamikaze Hobbit
[email protected]I canned this salsa for the first time this year and it turned out great!
Okechukwu Stanley
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer, and this is a great way to use them up.
Faisal Rajput
[email protected]I love the flavor of this salsa. It's the perfect combination of sweet and spicy.
Marcello Calabria
[email protected]The salsa was delicious! I used it on tacos and it was the perfect topping.
rm Sharif
[email protected]This salsa is so easy to make and it tastes amazing. I'll definitely be making it again.
Hassan King dances
[email protected]I'm not usually a fan of sweet salsa, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Mufajjol Miya
[email protected]I've been canning salsa for years, and this recipe is one of my favorites. It's always a crowd-pleaser.
Nothando phiri
[email protected]This sweet salsa was a hit at my last party! The flavors were perfectly balanced and the recipe was easy to follow.