SWEET & SALTY BAKED BEANS
Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 1-qt baking dish.
- In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
- In the same skillet saute green pepper in drippings until tender; set aside.
- Drain 1 can of beans.
- In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
- Transfer to baking dish.
- Bake, uncovered for 35-40 minutes or until bubbly.
- Sprinkle with bacon.
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Farhanwaheed Shaikh
[email protected]These beans are always a crowd-pleaser. I make them for every party I host.
Joandi Fortner
[email protected]I made these beans in my slow cooker and they were perfect! I just threw everything in the pot and let it cook all day.
Moegamat-Ziyaat Fagodien
[email protected]I'm a vegetarian, so I substituted tofu for the bacon. It turned out really well!
Tinky Edmonds
[email protected]These beans were a total disaster! They were mushy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
egshig battsengel
[email protected]Meh.
shamiq dela
[email protected]Not bad! I thought the beans were a little too sweet for my taste, but my kids loved them.
Kaaf McCall
[email protected]These beans were easy to make and turned out great! I used maple syrup instead of brown sugar and added a little bit of cayenne pepper for a kick.
Wendy Kheswa
[email protected]I've never been a huge fan of baked beans, but these were surprisingly good! The combination of sweet and salty was perfect.
Go.Crxzy999
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful they were. I'll definitely be making them again.