SWEET SAMBAL SALMON FILLETS
There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep the carbs down or on a bed of rice.
Provided by Rita1652
Categories Asian
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
- Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
- Cover a cookie sheet pan with foil and coat with a non stick spray.
- Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
- Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
- Plate fillets and drizzle honey on top.
Nutrition Facts : Calories 201.9, Fat 5.3, SaturatedFat 1, Cholesterol 52.3, Sodium 120.9, Carbohydrate 13.6, Fiber 0.1, Sugar 13, Protein 24.4
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Gavin Easy
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the sauce was delicious.
Irene Mesame
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Hamster lover
[email protected]I was skeptical about the combination of sweet and spicy, but this dish was amazing!
Popy Das
[email protected]This was a delicious and easy recipe. The salmon was moist and flavorful, and the sauce was the perfect complement.
Onthatile Mabusela
[email protected]This recipe was easy to follow and the salmon turned out great! I'll definitely be making it again.
Goma Esther
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Tariq Ahmed
[email protected]This was an excellent recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Emeodi Genevieve
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less sambal next time.
Mihret Geleta
[email protected]This was a delicious and easy recipe. I used a store-bought sambal sauce, and it turned out great. The salmon was moist and flavorful, and the sauce was the perfect complement.
Nikki Burch (VapingwithNikkiB)
[email protected]I was skeptical about the combination of sweet and spicy, but this dish was amazing! The salmon was cooked perfectly and the sauce was the perfect balance of sweet and savory.
Roshan Sapkota
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a little too spicy for my taste, but I'll definitely be making it again with less sambal next time.
Sikindar Ram
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the sauce is amazing. I love to serve it with rice and vegetables.
Hailee Poston
[email protected]This salmon dish was a hit at our dinner party! The sweet sambal sauce was the perfect balance of sweet and spicy, and it complemented the salmon beautifully. The salmon was cooked perfectly, and it was so moist and flavorful.