HAWAIIAN SUNSET CAKE
This is a wonderful, moist cake that I get many requests for and has been a hit every time and everywhere I have served it. Just make sure that pineapple is drained completely before adding it to filling mixture and that cakes are cooled completely before filling to avoid soggy cake. *Be sure to add cooling time for cake...
Provided by Angela Mills
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine first 6 ingredients. Mix well.
- 2. Pour into 3 greased and floured 9 inch pans.
- 3. Bake at 350 degrees for 25 to 30 minutes, until toothpick inserted in the middle of cake comes out clean.
- 4. Cool 10 minutes in pans before removing to wire racks to cool completely.
- 5. Combine sugar, coconut, sour cream and pineapple in a large bowl and mix well until sugar completely dissolves. Reserve 1 cup of this mixture and set it aside.
- 6. Place 1 layer of cake on your serving dish and top with 1/3 of pineapple mixture. Repeat with remaining layers topping each with 1/3 of pineapple mixture.
- 7. Fold reserved portion of pineapple mixture into thawed Cool Whip. Use this to frost top and sides of the cake. Keep finished cake refrigerated.
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amit suknandan
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the colors are so festive.
YahiaNotFound
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this cake. The flavors were well-balanced.
Tim Heald
[email protected]This cake was a bit too dense for my liking.
julius crane
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping it would be.
ectosmankevin
[email protected]This cake was a bit too sweet for my taste.
Ayan Islam mamun
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was too dry and the colors were muted.
Pramod Dhami
[email protected]This cake is so moist and flavorful. I can't stop eating it!
Kaitlyn Magill
[email protected]I love the colors of this cake! They're so vibrant and cheerful.
Sealim 42
[email protected]This cake is perfect for any occasion. It's festive and delicious, and it's sure to impress your guests.
Tankelal Gole
[email protected]I've made this cake several times now and it always turns out perfect. It's one of my favorite recipes.
Adam Molloy
[email protected]This cake was a lot of work to make, but it was worth it in the end. It was so delicious and everyone loved it.
Osama Abbasi
[email protected]The cake was beautiful, but it was a bit too dense for my liking.
Sufian Gujjar
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
Dyis Knows
[email protected]This cake was a bit too sweet for my taste, but the texture was great.
Shona G
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The pineapple and lime flavors really balanced it out.
Zethembiso Chagwe
[email protected]This cake is so easy to make, even for a beginner like me. It turned out perfect and everyone loved it.
brandon michaels
[email protected]I've never had a cake like this before. The flavors were amazing and the presentation was stunning.
Nandram Gupta
[email protected]This Hawaiian Sunset Cake was a hit at my last party! The colors were so vibrant and the cake was moist and delicious.