SWEET SANDWICH COOKIES
This caramelly cookie is a past winner of our family's holiday bake-off. The tender brown sugar cookie melts together with the rich browned butter frosting for a yummy flavor combination. They are sweet, and so special.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes. , Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake at 325° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , For filling, heat butter in a saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 235 calories, Fat 13g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Bijaya Thakur
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and the spices give them a delicious flavor.
Raj Rony
[email protected]I love the way these cookies smell while they're baking. The whole house smells like cinnamon and sugar.
HM Eousuf
[email protected]These cookies are a great way to use up overripe bananas. I always have some on hand, so it's nice to have a recipe that uses them up.
Nompelo Dyabaza
[email protected]I love that these cookies can be made with all-purpose flour. I don't always have cake flour on hand, so it's nice to have a recipe that doesn't require it.
Bilal Gee
[email protected]These cookies are a great way to use up leftover egg whites. I always have some on hand after I make scrambled eggs or an omelet.
fahad malik
[email protected]I'm not usually a fan of sandwich cookies, but these are the exception. They're so good, I can't resist them.
Gustavo Reyes
[email protected]These cookies are so addictive! I can't stop eating them.
Torek Vai
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the jam or jelly filling complements the buttery cookie dough.
Steven Sichilima
[email protected]I'm so glad I found this recipe! These cookies are a new family favorite.
Juan Gonzalez
[email protected]These cookies are a delicious and affordable treat. They're perfect for a quick snack or a special dessert.
Eamh Eamh
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help cut out the cookies and fill them with jam or jelly.
Nathan Harding
[email protected]I love the versatility of these cookies. You can use any type of jam or jelly you want, and you can even add different mix-ins, like chocolate chips, nuts, or dried fruit.
Noe Bagtasos
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, baby showers, and even holiday gatherings. They're always a crowd-pleaser.
Yaseen Jann
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. Then, I can just pop them in the oven when I'm ready to serve them.
Pas khang
[email protected]These cookies are a great way to use up leftover jam or jelly. I always have some on hand, so I can make these cookies anytime I want a sweet treat.
jarin alam
[email protected]I'm not a big fan of baking, but these cookies were so easy to make that even I could do it! They turned out great, and my family loved them.
John ayomide
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even had several people ask me for the recipe. They're definitely a keeper.
Elle Joseph
[email protected]These are the best sandwich cookies I've ever had! The cookies themselves are perfectly soft and chewy, and the filling is rich and creamy. I especially love the chocolate chip filling.
Enjiro Kirishima
[email protected]I've made these cookies several times now, and they're always a hit! They're soft and chewy, with just the right amount of sweetness. I love that I can use any type of jam or jelly I want to fill them with.
Anderson Anilus
[email protected]These cookies were incredibly easy to make and turned out perfectly! I love that they're not too sweet, and the addition of the chocolate chips makes them extra special. I'll definitely be making these again soon.