AUNTIE'S PUMPKIN PIE
My nephew's ask for this pie on every holiday and special occasions. We vary the crusts often...favourites are ginger cookie crust and shortbread crust. My secret ingredient is to put the whipping cream into the filling to mellow all the lovely spices I use...
Provided by Baby Kato
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees In a large bowl mix together eggs, whipping cream, pumpkin and salt.
- Blend well.
- Mix together sugar and spices.
- Add sugar and spice mixture to pumpkin mixture.
- Pour into an unbaked 9" pie crust.
- Bake at 450 for 10 minutes then lower heat to 350 degrees and bake for 45- 50 minutes.
- (filling should be firm) Excellant served hot or cold, with your favourite topping or plain.
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Ali hussin Jony
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
MP MP
[email protected]This pie is very time-consuming to make. It took me over 2 hours.
Aniket Hamirani
[email protected]The crust was a little soggy. I think I'll blind bake it next time.
Theresia GHANEM
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Maria fernanda Torres
[email protected]I highly recommend this recipe to anyone who loves pumpkin pie. It's the best one I've ever had.
Malon Pirisa
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Sidra Ahmad
[email protected]I love that this recipe uses fresh pumpkin puree. It makes the pie taste so much better than when you use canned pumpkin.
Rudrayani Shrestha
[email protected]The pumpkin pie filling is so creamy and smooth. It's the perfect balance of spices.
Minha Kawal
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
jack Johnson
[email protected]I made this pie for Thanksgiving last year and it was a huge success! Everyone loved it. The crust was especially good.
Nastexa khaliif Sabrie
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I've made it several times now, and it's always a hit.