SWEET & SAVORY BANANA CHUTNEY

Sweet & Savory Banana Chutney image

Make and share this Sweet & Savory Banana Chutney recipe from Food.com.

Provided by PetsRus

Categories Chutneys

Time 1h10m

Yield 5-6 12oz jars

Number Of Ingredients 15

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Ingredients

2 1/2 cups vinegar (I use cider)
6 -7 ripe bananas, chopped
1 lb onion, chopped
7 ounces dates, stones removed and chopped
4 ounces dried prunes, stones removed and chopped
1 red chili pepper, finely chopped
1 tablespoon crystallized ginger, finely chopped
1 coarsely grated carrot
1 teaspoon ginger powder
1/2 teaspoon mustard powder
1 cinnamon stick
10 ounces brown sugar
1 teaspoon salt
2 tablespoons dried shredded coconut
2 tablespoons dark rum

Steps:

Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.
Leave to simmer for approx 20-25 minutes, don’t forget to stir, and then add the coconut and the rum.
Cook for another 10 minutes until the chutney has thickened and turned a dark color Remove the cinnamon stick.
Put into warm clean jars, seal, and label when cold.
Let mature for at least 4 weeks and keep in a cool dark place.

Nutrition Facts : Calories 603.7, Fat 2.3, SaturatedFat 1.4, Sodium 505.2, Carbohydrate 143.8, Fiber 10.7, Sugar 110.8, Protein 4.4

*** Explore more Sweet & Savory Banana Chutney Recipes »

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Diana Denton

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I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and spicy, and it goes well with so many different foods. I highly recommend it!

Turki Alkhateeb

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This is one of the best chutneys I've ever had. It's so versatile and can be used with so many different dishes. I love the sweet and savory flavor combination.

Queen Bee

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I followed the recipe exactly and the chutney turned out perfectly. It has a lovely golden color and the consistency is just right. I can't wait to try it with different dishes.

ZeeshaL Malik

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This chutney is amazing! The flavors are so well-balanced and it's the perfect addition to any dish. I've used it on chicken, fish, and even vegetables. It's also great as a spread for sandwiches and crackers.

Osman official

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I made this chutney for a party and it was a hit! Everyone loved the unique flavor combination. It was also very easy to make, which is always a bonus. I will definitely be making this again.

Prabin Guragai

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This banana chutney was a delightful blend of sweet and savory flavors. The bananas added a natural sweetness, while the spices gave it a nice kick. I served it with grilled chicken and it was the perfect accompaniment. I'll definitely be making this

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