SWEET & SAVORY BREAD PUDDING
This is a recipe for a Thanksgiving side dish that I got from the Food Network in a show that featured Giada DeLaurentis preparing her family's traditional Thanksgiving dishes. Although she often uses a different bread each year (for flavor variety), this is her family's favorite version, using challah bread. If you can't find challah bread, Giada recommends using a loaf of brioche or sourdough bread.
Provided by Northwestgal
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F, Lightly butter a 9x13-inch glass baking dish; set aside.
- Tear or cut bread into 1-inch pieces. Place bread pieces in a large mixing bowl; set aside.
- In a large skillet, melt the butter over medium-high heat. Add the butternut squash and parsnips. Add 1 teaspoon salt and 1 teaspoon pepper. Cook, stirring occasionally, for 5 minutes or until slightly softened. Set aside to cool.
- Drizzle the olive oil over the bread pieces, and toss gently. Add the brown sugar, cinnamon, 2 teaspoons salt, 1 teaspoon pepper, and chopped thyme leaves. Toss the ingredients together until the bread pieces are well coated.
- In another bowl whisk together the heavy cream, eggs, and brandy. Pour the cream mixture over the bread mixture. Add the cooled vegetables, and toss gently until the bread is well coated with the custard mixture (but the bread still reamins in chunks).
- Spoon the mixture into the buttered baking pan. Bake for 40 to 45 minutes, or until the bread pudding is puffed and golden.
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mdabdul hares
[email protected]This bread pudding is a must-try!
eddie nash
[email protected]I would definitely recommend this recipe to others.
Hamada Almaz
[email protected]This is the best bread pudding recipe I've ever tried.
Rohit Pariyar
[email protected]I've made this bread pudding several times and it always turns out perfect.
Sundar Shrestha
[email protected]This recipe is a little time-consuming, but it's worth it. The bread pudding is so rich and flavorful.
Corinna Uhlry
[email protected]I'm not a fan of raisins, so I used dried cranberries instead. It was still delicious!
Umer Jillani Vlogs
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Ramzan Vai Official
[email protected]I love the versatility of this recipe. You can use any type of bread or fruit that you like.
Amy-Leigh Taylor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ugly Pete
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Zeenat Laghari
[email protected]This dish was easy to make and turned out great! I used a mix of white and whole wheat bread, and it was perfect.
Tina Moraza
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, with just the right amount of sweetness.
Tina Nqobile
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. I loved the combination of sweet and savory flavors.