Make and share this Sweet Sesame Five-Spice Popcorn recipe from Food.com.
Provided by swissms
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat.
- When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer kettle corn to a bowl.
Nutrition Facts : Calories 188.8, Fat 15.3, SaturatedFat 2, Sodium 581.8, Carbohydrate 13.4, Fiber 0.5, Sugar 12.5, Protein 0.6
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Lraschell Morton
[email protected]I would have liked the popcorn to be a little crispier.
aya jaddour
[email protected]I didn't have five-spice powder, so I used a combination of other spices. It still turned out pretty good.
Kurt Crittenden
[email protected]This popcorn is too sweet for my taste.
Saifurrahman
[email protected]I'm not sure what I did wrong, but my popcorn didn't turn out as well as I hoped.
Mohammad Amal
[email protected]This popcorn is a great way to use up leftover rice.
Clevies Kivishah
[email protected]I'm so glad I found this recipe. It's now my go-to popcorn recipe.
Bhenga Hazard
[email protected]This popcorn is the perfect party food. It's easy to make and everyone loves it.
GFC Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Md Vuttu
[email protected]This popcorn is the perfect snack. It's light and airy, but it's also filling and satisfying.
Joyce Mumba
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The five-spice powder really gives it a unique flavor.
Kidd Leo
[email protected]This popcorn is amazing! It's so easy to make and it tastes so good. I love the combination of sweet and savory flavors.
Gracie Otis
[email protected]I was very impressed with the results of this recipe. The popcorn was crispy, flavorful, and had the perfect amount of sweetness.