V'S CROCK POT BOTTOM ROUND ROAST
After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.
Provided by VLizzle
Categories Roast Beef
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped onion and carrots in bottom of crock pot.
- Season all sides of the roast liberally with the kosher salt and ground pepper.
- Place roast on top of onions and carrots, fat side down.
- Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
- Set crock pot to low and cook for 3 hours.
- After 3 hours, turn the roast onto one side and cook for 20 minutes.
- After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
- Cook for about 2 more hours usually 6 hours total.
- The roast is done when it shreds easily with a fork.
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Jagpdc
[email protected]I'm a beginner cook. Is this recipe easy to follow?
Ivan Mcneer
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Savannah
[email protected]This recipe looks delicious! I'm going to pin it for later.
Fanta Sanneh
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook bottom round roast.
Luthuli Ndumiso
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Caasho Axamed
[email protected]I'm not a big fan of bottom round roast, but this recipe looks like it might change my mind.
toufik hasan
[email protected]This looks like a great recipe! I can't wait to try it.
Mikayla Louw
[email protected]I followed the recipe exactly and the roast turned out tough. I'm not sure what went wrong.
Christel Platt
[email protected]This roast was a little dry for my taste, but the flavor was good.
JO Kelly
[email protected]I've made this roast several times now and it always turns out great. It's a great way to cook a budget-friendly cut of meat.
Abdullah Ahmad
[email protected]I made this roast last night and it was a huge hit with my family. The meat was so moist and juicy, and the gravy was perfect.
tonmay Barai
[email protected]This roast was so easy to make and it turned out so tender and flavorful. I will definitely be making this again.