SWEET SHERRY-VINEGAR GLAZE
Use this simple sauce to gussy up grilled salmon or spoon it over vanilla ice cream with strawberries.
Provided by Martha Stewart
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water.
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Jocelyn Santos
[email protected]I made this glaze for a potluck and it was a big hit! Everyone loved the flavor and it was a great way to add a little something extra to my dish.
Devin Shook
[email protected]This glaze is a bit too runny for my taste. I would recommend reducing it for a few minutes to thicken it up.
Md:yemon Talucder
[email protected]I've tried this glaze on tofu, and it was surprisingly good! The glaze helped to caramelize the tofu and it gave it a nice crispy texture.
balqiis hajji
[email protected]This glaze is perfect for grilled chicken or fish. It's easy to make and it adds a delicious flavor.
Through the looking glass Dicarlo
[email protected]I'm not a fan of sweet glazes, but I thought I'd give this one a try. I'm glad I did! It's not too sweet and it has a nice tang to it.
Sheraz Khan
[email protected]I made this glaze for a special occasion dinner and it was a hit! The glaze was the perfect finishing touch to the meal.
Konnor Simmons
[email protected]This glaze is a bit too thick for my taste. I would recommend thinning it out with a little bit of water.
Mubashir Irshad
[email protected]I've tried this glaze on pork chops, and it was amazing! The glaze caramelized beautifully and the pork was juicy and flavorful.
Aniyah Gonzalez
[email protected]This is my new favorite glaze! It's so easy to make and it adds a gourmet touch to any dish.
Md sajid sajid
[email protected]I've used this glaze on roasted vegetables, and it's always a hit. The vegetables come out caramelized and delicious.
Nneji Treasure
[email protected]This glaze is perfect for chicken wings! It's sticky and flavorful, and it makes the wings nice and crispy.
Chance Humpt
[email protected]I'm not a big fan of sherry vinegar, but I thought I'd give this glaze a try. I'm glad I did! It's delicious.
Adam Ahmed
[email protected]I made this glaze for a party and it was a huge success! Everyone loved the flavor.
Michael James
[email protected]This glaze is a bit too sweet for my taste. I would recommend using half the amount of sugar.
Alligator Innocent
[email protected]I've tried this glaze on salmon, and it was a hit! The sweet and tangy flavor really complemented the fish.
Lilly 55
[email protected]This glaze is a keeper! It's so easy to make and adds a delicious flavor to chicken, pork, or vegetables.